Hayashi
Hayashi is a vibrant reimagining of Japan’s rare Nama Honjozo style. At its core is Yume-tsukushi, a table rice varietal grown exclusively in Fukuoka, yielding a sake of deep umami and soft roundness. Amazing sake to pair with ramen.
BŌKEN Hayashi | Nama Honjozo
ABV: 19% | SMV*: +5
Rice Polishing Rate: 65%
*SMV is an acronym of “Sake Meter Value.” The SMV number denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.
Hayashi FAQs
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Ramen, fried chicken, gyoza and dumplings
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BŌKEN Hayashi can be enjoyed warm or cold. On the cold side you can go fully chilled at 35°F. For those cold winter nights, Hayashi is beautiful at somewhere between 90° and 110°F.